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2nd March, 2017

2nd Cook & Health Scientific Symposium

Event Details

2nd March, 2017
9:00 - 17:30
University of West London
Weston Hall SMR

The 2nd COOK & Health Scientific Symposium is an event whom objective is to share up-to-date knowledge on the relationships between cooking, eating behaviours and health. The conference programme contains keynote presentations from eminent speakers and international experts. Additionally these will supplemented with short 10-min oral presentations slots on work in progress. In addition there will be space for poster presentations.

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